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Day 1: Overnight flight to Italy
Day 2: Rome | Naples
Meet your Tour Director at the airportTravel to Naples, where traditional food practices have been passed down for generations
Day 3: Naples
Take a day excursion to Sorrento
Visit a family-run olive oil farm where you’ll learn about organic certification and sustainable practices
Visit a lemon grove to better understand traditional cultivation methods that protect the environment
Enjoy free time at the beach
Day 4: Naples | Rome
Visit a buffalo mozzarella farm to learn about sustainable dairy practices
Enjoy a pizza making workshop to learn how traditional techniques can be environmentally responsible
Travel to Rome
Day 5: Rome
Take a guided tour of Rome and see the Colosseum and Vatican from the outside
Explore Rome on your own
Day 6: Rome
Take part in a scavenger hunt at the Testaccio Market where you’ll interact with local vendors and learn about seasonal, local food choices
Visit the Orto Botanico di Rome, a scientific garden offering botanical richness and panoramic views of the city
Day 7: Rome | Prague
Fly to Prague, a city that has been making steady progress in promoting sustainable food practices as part of it’s broader commitment to sustainability
Take a walking tour of Prague
Day 8: Prague | Leadership Conference
Explore the hidden alleys of Old Town on a food tour to learn about Czech cuisine and responsible food traditions
Enjoy free time to explore the Havelske Market, operating with local vendors since 1232
Kick off your leadership conference experience
Day 9: Prague | Leadership Conference
Day 10: Prague | Leadership Conference
Day 11: Depart for home