Cuisine & Culture in Southern Italy

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10 days

Rome, Capua, Benevento, Matera, Bari, Ostuni, Polignano a Mare, Alberobello


Savor the sights and bites of southern Italy on this immersive tour. Explore charming seaside towns and dig in to the local flavor, whether it’s a slice of fresh focaccia or a beachside gelato tasting. As you explore these untapped regions, you’ll experience the concept of farm-to-table firsthand during visits to a buffalo mozzarella farm, a family-owned olive grove, and a small-batch factory that takes chocolate from bean to bar.

Due to national and/or religious holidays, some sites may be closed and your itinerary may be modified on the following dates in 2026: March 19, April 3-8, May 1, June 29, and August 14-15. These dates fluctuate each year—please contact us for more information.

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